In 2021, global fish consumption reached about 162.5 million tonnes, growing faster than other meats.

China leads with over 59 million tonnes consumed annually, followed by India, Indonesia, the U.S., and Japan. Island nations have the highest per capita consumption, with Iceland topping the list.

Fish is widely eaten worldwide, especially in coastal and island regions, with aquaculture expanding to meet growing demand.

As shown below, Wegdam Food Link sources fish around the globe.