Lamb

Wegdam Foundation

Good to know, global lamb production is about 15 million metric tons, with Australia and New Zealand as top producers. Highest per capita consumption is in Greece, Kazakhstan, and New Zealand.

Lamb is popular in Europe, Oceania, Central Asia, and the Middle East, with growing demand in China and strong cultural ties in many regions.

Wegdam Food Link sources its lamb from Europe and New Zealand.

Origin: Europe, New Zealand

Product: Breast pieces | Flaps | Heads | Tripes